Raw Vegan White Chocolate Brownie Bars

Last night I made my absolute favorite raw treats! I have been really into raw ‘uncooking’ for a long time now, it usually takes way less time to create and I feel better when snacking on them.
I find it funny how I started making raw dishes and learning more about raw food while I was still in college learning how to become a professional chef, where of course you cook almost everything! Ironic? Possibly.
**These recipes can be raw, vegan and gluten free (recipes below are).**
Raw white chocolate brownie bars is my compilation of two other recipes I love, both are absolutely delicious, quick and simple to make! This recipe is a two-step recipe that has about 10 ingredients in total & takes about 30 minutes to make.
It is a MUST try, unfortunately it is highly addictive!!
Raw white chocolate on the bottom with raw brownie on top!

Raw white chocolate on the bottom with raw brownie on top!


Raw White Chocolate

Raw white chocolate is not actually chocolate, at all. It is an absolutely delicious, quick and easy treat to make when you’re craving something sweet and healthy. It’s only 3 ingredients and takes me about 15 minutes to prepare!


3 cups dried shredded coconut

1 tsp vanilla extract

1/4 cup raw agave (OR (non-raw): 1/4th cup maple syrup OR (non-vegan): 1/4th cup honey)

Step by step, #'s correspond with directions.

Step by step, #’s correspond with directions.

1. Place all of the coconut in your food processor and process for a couple minutes. Do NOT add any liquid. Process until it becomes oilyish and clings together. 2. Add remaining ingredients and process until mixed thoroughly, moist and crumbly. It should not be grainy at all. 3. Remove mixture from food processor and place in whatever serving dish you desire. 4. Press down firmly with your [clean :)] hand until completely packed down. Place in freezer for 30 minutes before eating.

Keep stored in freezer… If it lasts that long.


Raw Brownies

Raw brownies are an absolutely delicious recipe you won’t be able to stop yourself from consuming it all at once! ** I do not recommend eating it all at once ;P ** It only has 5 ingredients and goes well by itself or paired on top of raw white chocolate (recipe above)!! Takes approx. 15 minutes to make.


1 cup pecans or walnuts, or both!

1 cup dates (soaked to soften if they are very firm)

5 Tbsp. raw cacao powder (I have raw cacao beans I purchased in Costa Rica. I just throw the whole beans into the food processor at first and pulse till the consistency I would like.)

4 Tbsp. dried, shredded coconut

2 Tbsp. raw agave (OR (non-raw): 2 Tbsp. maple syrup OR (non-vegan): 2 Tbsp. honey)

Step by step, #'s correspond with directions.

Step by step, #’s correspond with directions.

1. Place pecans or walnuts in food processor and process until small and crumbly. 2. Add dates to the crumbly nut mixture and process until the dates are well processed. The mixture will start to stick together. 3. Add remaining ingredients and process until mixture is well combined and starts to look ‘buttery’ but not too ‘buttery’. 4. Transfer mixture from food processor into your mold that already contains your raw white chocolate mixture. 5. Place in the freezer for about 30 minutes before eating.

Again, keep stored in freezer… if it last that long. ;)

Enjoy!! <3

If you have Instagram and make this recipe be sure to tag #LifeLoveandAdventure

I’d love to know what you think about the recipe! Feel free to contact me if you have any questions!

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Dawn Kealing

Travel Blogger at Life, Love and Adventure
Hey! I'm a 20 something Canadian with backgrounds in Photography and Art. I'm here to bring you the most current information on travel and keep you up to date on the best adventure destinations around the world!

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2 Responses to “Raw Vegan White Chocolate Brownie Bars”

  1. tanyaparks70 February 17, 2014 at 10:55 pm #

    Mm mm Good!! <3

    • dawnkealing February 17, 2014 at 11:14 pm #

      So delicious! :D

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